In January of this year, I learned about Agnihotra and began practicing it.
I have a piece of land that I have been cultivating for 6 years. I have always used agrochemicals, but since March I have stopped applying synthetic products.
The land is located in Cieneguillo Sur, Piura. It is a very difficult valley to produce chemical-free crops due to the high presence of pests and sandy soils with little or no organic matter.

Since I started planting with Agnihotra ash, I have noticed that pests have decreased. In areas where I have planted with Agnihotra ash, there the plants have a very high production compared to areas where I have not planted with Agnihotra ash. And what’s more, those areas are not even yet producing. I have 100 papaya plants. On the day I planted the papayas, the Agnihotra ash was only enough for 60 plants that are already bearing fruit. The remaining 40 plants are still growing and do not even have flowers yet. I have also observed an abundance of a biological control agents commonly known as a “ladybug”, which control pathogens and eats the eggs of pests.

I have lots of ladybugs, compared to neighboring fields, which do not have them.
The neighbors are applying insecticides, chemicals, fertilizers, etc. every week. Well, I also used to apply them before practicing Agnihotra, because if I didn’t, I would not harvest anything. Now, I don’t use any synthetic chemicals, urea, or fertilizers.
I have a water reservoir where I also add Agnihotra ash. And there are plenty of tilapia fish.

My desire is to implement a Resonance Point with the Homa Super Technology so that I can harvest organic and healthy products for my family and friends.
With the Homa Agricultural Technique it is possible to harvest many varieties of herbs, plants, vegetables, legumes, trees, etc., with exceptional quality. My experience shows this.

We are deeply grateful to homa1.com for their newsletters from which we are collecting these case studies in effort to promote the divine practice of Agnihotra.